Schools in seven states couldn't stay away from the beef additive - by Lindsay Abrams
Excerpts:
. . . the ammonia-treated meat product in cafeterias.
This time last year, only Iowa, Nebraska and South Dakota were feeding their schoolchildren pink slime-tainted beef.
But in the past week, according to government data obtained by POLITICO, schools in Illinois, Pennsylvania, Virginia and Texas resumed placing orders for it with the USDA. . . .
. . . Considered by the beef industry to be an impressive innovation, lean finely textured beef is made from the remnant scraps of cattle carcasses that were once deemed too fatty to go into human food.
The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef.
Currently, USDA allows these beef products to contain up to 15 percent lean finely textured beef without labeling requirements, but last year the department said it would allow voluntary labeling.
Using pink slime reduces the price of ground beef by about 3 percent . . . . -
-------------------- 13 yo DX PANS/Tourette's/Asperger's/ADHD treated for Igenex positive bartonella/IND lyme with 2 years of abx treatment. Weaned off abx April 2013 at 80% improvement. Continuing with Buhner bartonella/babesia protocols. Aug 2014 99% improvement. Posts: 265 | From Canada, Ontario | Registered: Jul 2013
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GretaM
Frequent Contributor (1K+ posts)
Member # 40917
posted
Disgusting!
Posts: 4358 | From British Columbia, Canada | Registered: Jun 2013
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beaches
Frequent Contributor (1K+ posts)
Member # 38251
posted
This is disgusting. Isn't this the same stuff fast-food burgers are made with?
Posts: 1885 | From here | Registered: Jul 2012
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-------------------- I'm not there yet but I'm closer than I was yesterday.---- Lyme Band 31,41,58. Being treated for Lyme and Bartonella. Posts: 149 | From Maine | Registered: Oct 2010
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